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Martha Bakes

French Classics

Season 3, Episode 5 of 13

Join Martha as she demystifies four French classics found in patisseries all over France. Learn how to make the macaron - the festive, brightly colored cookie that looks like a tiny sandwich. Come along as she prepares a Paris-Brest - a wheel-shaped ring of cream puffs filled with pastry cream. She also prepares madeleines, the delicate shell-shaped sponge cakes with the literary tie, and an elegant Breton butter cake that will complement any lunch or dinner party.

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Previously Aired

Day
Time
Channel
3/16/2015
10:30 a.m.
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3/16/2015
5:30 p.m.
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3/17/2015
1:30 a.m.
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3/21/2015
8:30 a.m.
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9/15/2016
11:30 a.m.
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9/15/2016
6:30 p.m.
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9/16/2016
2:30 a.m.
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9/17/2016
6:30 p.m.
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