Martha Bakes

Holiday Breads

Season 3, Episode 9 of 13

We all have beloved holiday recipes that have been handed down in our families. In this episode, Martha makes three traditional dishes, each one perfect for family and guests or to give as a gift. They include an impressive Italian panettone studded with dried fruit and almonds and finished with a sugar and almond topping, a classic German stollen - one that Martha's mother loved to make - loaded with dried fruit and marzipan, and an authentic, braided bread for the Greek Orthodox Easter embellished with bright red eggs. Each of these is sure to be the centerpiece of your festive holiday table.

Previously Aired

Day
Time
Channel
11/14/2014
noon
12/14/2014
2 p.m.
12/15/2014
11 a.m.
12/15/2014
6 p.m.
12/16/2014
2 a.m.
4/13/2015
10:30 a.m.
4/13/2015
5:30 p.m.
4/14/2015
1:30 a.m.
4/18/2015
8:30 a.m.
12/13/2015
3 p.m.
12/16/2015
11 a.m.
12/16/2015
6 p.m.
12/17/2015
2 a.m.
12/25/2015
12:30 p.m.
12/9/2016
8 a.m.
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