Food Forward

Wild Food, I Think I Love You

Season 2, Episode 12 of 13

Once upon a time, wild food was all there was. If you didn't pick it, catch it or kill it, you didn't eat. That's all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering foraging as a source of food? FOOD FORWARD heads deep into America's backwoods, joining mushroom pickers on Washington's Olympic peninsula, charitable deer hunters in North Carolina and roadkill eaters in West Virginia.

Previously Aired

Day
Time
Channel
11/23/2014
2 p.m.
11/24/2014
11 a.m.
11/24/2014
6 p.m.
11/25/2014
2 a.m.
1/19/2016
noon
11/9/2016
11 a.m.
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