Once upon a time, wild food was all there was. If you didn't pick it, catch it or kill it, you didn't eat. That's all changed, of course, but what have we lost in our move from the wilderness that once supported us? And what could we gain by rediscovering foraging as a source of food? FOOD FORWARD heads deep into America's backwoods, joining mushroom pickers on Washington's Olympic peninsula, charitable deer hunters in North Carolina and roadkill eaters in West Virginia.