Ciao Italia

Cooking Pellegrino Artusi-Style/Cucinando Come Pel

Season 24, Episode 19 of 26

Mary Ann's cooking students travel to Casa Artusi, in Forlimpopoli, Italy, to learn the secrets of Romagna regional cooking. Mary Ann leads the way with Cappelletti in Capon Broth, and the student continue with Turbo in Paper, Piadina, Whipped Mortadella, Lenten Spinach, and delicate dessert called English "Soup."

Previously Aired

Day
Time
Channel
12/16/2014
12:30 p.m.
8/26/2015
10 a.m.
8/26/2015
5 p.m.
8/27/2015
1 a.m.
8/29/2015
10 a.m.
9/27/2017
8 a.m.
9/27/2017
4 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona