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Ciao Italia

Piedmont Party/Festa Piemontese

Season 24, Episode 21 of 26

Mary Ann is back a Pattie Bongiovanni's castle kitchen in the Piedmont region of Italy to throw a party featuring Piedmont recipes. She starts things rolling with Stradette, a unique fresh cornmeal based pasta and tops it with a Leek Sauce. Then it's on to Roasted Capon, and the perfect Piedmont ending? Pears in Barolo Wine.

More From this Series

Previously Aired

Day
Time
Channel
12/18/2014
12:30 p.m.
PBS 6
9/9/2015
10 a.m.
Ready TV
9/9/2015
5 p.m.
Ready TV
9/10/2015
1 a.m.
Ready TV
9/12/2015
10 a.m.
Ready TV
10/11/2017
8 a.m.
PBS 6 Plus
10/11/2017
4 p.m.
PBS 6 Plus
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