America's Test Kitchen From Cook's Illustrated

Quick And Easy Rib Dinner

Season 14, Episode 22 of 26

Test cook Bridget Lancaster uncovers the secrets to Grilled Glazed Baby Back Ribs. Then, equipment expert Adam Ried reviews charcoal grills in the Equipment Corner. Next, test cook Julia Collin Davison reveals the test kitchen's tips to perfect Grilled Corn with Basil and Lemon Butter.

Previously Aired

Day
Time
Channel
12/18/2014
11 a.m.
12/18/2014
6 p.m.
12/19/2014
2 a.m.
12/20/2014
10:30 a.m.
12/20/2014
noon
3/24/2015
noon
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