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Ciao Italia

Cooking At The Barilla Academy/Cucinando All'aca

Season 24, Episode 24 of 26

Mary Ann travels to Parma, Italy, where she teaches her students at Barilla Cooking Academy, beginning with Veal Cutlets Stuffed with Artichokes. Then the students go off to prepare the rest of their memorable meal; Green Lasagne Bolognese with Ragu Sauce, Stuffed, Oven-baked Zucchini, and for dessert? Don't be frightened, it' Almond Snake Cake.

More From this Series

Previously Aired

Day
Time
Channel
12/23/2014
12:30 p.m.
PBS 6
9/30/2015
10 a.m.
Ready TV
9/30/2015
5 p.m.
Ready TV
10/1/2015
1 a.m.
Ready TV
10/3/2015
10 a.m.
Ready TV
11/1/2017
8 a.m.
PBS 6 Plus
11/1/2017
4 p.m.
PBS 6 Plus
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