America's Test Kitchen

Grilled And Glazed

Season 14, Episode 24 of 26

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Grilled Glazed Pork Tenderloin Roast. Next, equipment expert Adam Ried reviews inexpensive chef's knives in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to perfect Grilled Glazed Boneless, Skinless Chicken Breasts.

Previously Aired

Day
Time
Channel
1/3/2015
noon
1/8/2015
11 a.m.
1/8/2015
6 p.m.
1/9/2015
2 a.m.
1/10/2015
10:30 a.m.
3/26/2015
noon
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