America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Grilling Goes International

Season 14, Episode 25 of 26

Test cook Julia Collin Davison shows host Christopher Kimball how to make a Turkish favorite, Grilled Lamb Kofte, and gadget guru Lisa McManus reveals her favorite skewers. Then, tasting expert Jack Bishop challenges Chris to a tasting of hummus. And finally, test cook Bridget Lancaster uncovers the secrets to making the best Tunisian-Style Grilled Vegetables.

Previously Aired

Day
Time
Channel
1/10/2015
noon
1/15/2015
11 a.m.
1/15/2015
6 p.m.
1/16/2015
2 a.m.
1/17/2015
10:30 a.m.
3/27/2015
noon
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