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R-E-S-P-E-C-T The Butterbean

Season 2, Episode 3 of 14

Burgers. Oysters. Beer. Vivian and Ben are on the cusp of opening their new restaurant, the Boiler Room, and they're facing a new challenge: how to make a veggie burger stand out. Vivian chooses the beloved butterbean as the star of her new burger, but quickly learns that the bean is a straight up diva - the Aretha Franklin of the legume family - when it comes to growing conditions. After a wet spring, Warren's patch is abysmal, but with the help of onions and gouda, eggplant and garlic, Vivian's butterbean burger is the talk of opening night.

Previously Aired

Day
Time
Channel
1/11/2015
2 p.m.
1/12/2015
11 a.m.
1/12/2015
6 p.m.
1/13/2015
2 a.m.
2/14/2015
11 a.m.
2/17/2015
11 a.m.
2/17/2015
6 p.m.
2/18/2015
2 a.m.
3/24/2015
11 a.m.
3/24/2015
6 p.m.
3/25/2015
2 a.m.
6/27/2016
11 a.m.
10/6/2017
11 a.m.
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