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Lidia's Kitchen

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Season 2, Episode 13 of 26

In this episode, Lidia prepares three regional Italian dishes - from Piedmont to Tuscany to Emilia Romagna. Her colorful Peppers Piedmontese are a great addition to any antipasto or buffet table, her Mafalde Michelangelo Style is a delicious pasta dish based on dish attributed to Michelangelo. Lastly she shares a Filet Mignon Italian Style with Balsamic Reduction using this liquid gold from the area of Modena.

More From this Series

Previously Aired

Day
Time
Channel
1/24/2015
11:30 a.m.
PBS 6
1/27/2015
11:30 a.m.
Ready TV
1/27/2015
6:30 p.m.
Ready TV
1/28/2015
2:30 a.m.
Ready TV
6/29/2015
12:30 p.m.
PBS 6
10/18/2015
2:30 p.m.
Ready TV
10/19/2015
11:30 a.m.
Ready TV
10/19/2015
6:30 p.m.
Ready TV
10/20/2015
2:30 a.m.
Ready TV
7/28/2016
10:30 a.m.
Ready TV
7/28/2016
5:30 p.m.
Ready TV
7/29/2016
1:30 a.m.
Ready TV
7/30/2016
5 p.m.
Ready TV
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