Mind of a ChefWatch online with AZPM Passport

Winter

Season 3, Episode 9 of 16

Over generations, preservation techniques developed to help humans cope with the scarcity of the season. The adherence to seasonality at Magnus Nilsson's Faviken means that these techniques are maintained and the restaurant can continue serving food throughout the barren months. This episode explores the ways that the Scandinavian people have survived winter through the practice of preservation and aging.

Previously Aired

Day
Time
Channel
2/5/2015
12:30 p.m.
2/15/2015
2 p.m.
2/16/2015
11 a.m.
2/16/2015
6 p.m.
2/17/2015
2 a.m.
12/27/2015
2 p.m.
12/28/2015
11 a.m.
12/28/2015
6 p.m.
12/29/2015
2 a.m.
1/2/2016
5:30 p.m.
10/23/2017
8 a.m.
10/23/2017
4 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona