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Traditions

Season 3, Episode 13 of 16

Before moving to France to learn about cooking professionally, Chef Magnus Nilsson's main culinary influences were his mother, aunt, and grandparents. They cooked traditional dishes for family dinners while Magnus observed. When he returned from France to begin working at Faviken, the influence of traditional Swedish cooking remained. In this episode, we examine how the bonds of tradition help to forge the identities of families and individuals.

Previously Aired

Day
Time
Channel
2/11/2015
12:30 p.m.
2/22/2015
2 p.m.
2/23/2015
11 a.m.
2/23/2015
6 p.m.
2/24/2015
2 a.m.
11/20/2017
8 a.m.
11/20/2017
4 p.m.
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