Mind of a Chef

Locality

Season 3, Episode 14 of 16

Chef Nilsson depends on his network of local purveyors to keep the restaurant supplied. Because everything is sourced in a 100-mile radius, the seasons play a big part in availability. As a result, the needs and supply constantly shift between the restaurant and purveyor, but their close relationship ensures that diners are never left hungry. This episode examines the connection to locality that Chef Nilsson views as a staple of his cooking philosophy.

Previously Aired

Day
Time
Channel
2/12/2015
12:30 p.m.
2/22/2015
2:30 p.m.
2/23/2015
11:30 a.m.
2/23/2015
6:30 p.m.
2/24/2015
2:30 a.m.
11/27/2017
8 a.m.
11/27/2017
4 p.m.
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