Cook's Country

Fresh And Spicy Spins To Roast Pork And Tacos

Season 7, Episode 4 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish tacos at home, and Bridget shares the test kitchen's secrets to buying fish.

Previously Aired

Day
Time
Channel
2/14/2015
noon
2/19/2015
11 a.m.
2/19/2015
6 p.m.
2/20/2015
2 a.m.
2/21/2015
10:30 a.m.
1/26/2016
noon
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