Lidia's Kitchen

Seafood Symphony

Season 2, Episode 17 of 26

Lidia has enjoyed clamming with the locals in Le Marche as well as in Long Island, and in this episode she shares two of her most popular clam dishes: Pappa al Pomodoro with Clams is based on the Tuscan classic - tomato and bread soup. Clam and Scallion Risotto, is a delicious variation of the beloved Linguine with Clams.

Previously Aired

Day
Time
Channel
2/21/2015
11:30 a.m.
2/24/2015
11:30 a.m.
2/24/2015
6:30 p.m.
2/25/2015
2:30 a.m.
7/3/2015
12:30 p.m.
8/7/2016
2 p.m.
8/8/2016
11 a.m.
8/8/2016
6 p.m.
8/9/2016
2 a.m.
8/25/2016
10:30 a.m.
8/25/2016
5:30 p.m.
8/26/2016
1:30 a.m.
8/27/2016
5 p.m.
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