Great British Baking ShowWatch online with AZPM Passport

Continental Cakes

Season 1, Episode 6 of 15

And then there were six. The remaining bakers now face three European cakes. For the Signature, bakers are asked to make yeast-leavened cakes. Their work's cut out for them in the most demanding Technical challenge yet: they have two hours to make the 24-step Swedish Princess torte. And finally, for the Showstopper, they must create a contemporary version of the Hungarian Dobos torte.

Previously Aired

Day
Time
Channel
3/9/2015
8 p.m.
5/2/2015
3 p.m.
1/2/2017
11 a.m.
1/23/2018
11 a.m.
4/27/2019
11 a.m.
4/29/2019
1 p.m.
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