George Hirsch Lifestyle

Being Served

Season 1, Episode 9 of 13

George cooks a regal brunch, featuring fresh-squeezed mimosa, fried egg crab salad, Johnny cakes, and savory lamb sausage. Then, he visits a historic inn for inspiration and learns about the art of hospitality. Recipes: - Fresh Squeezed Mimosa - Johnny Cakes, Maple Syrup Butter - Frisee Crab Salad, Fried Egg Bacon Croutons - Lamb Sausage patties.

Previously Aired

Day
Time
Channel
3/12/2015
10 a.m.
3/12/2015
5 p.m.
3/13/2015
1 a.m.
3/14/2015
4:30 p.m.
3/10/2017
8:30 a.m.
12/23/2019
9 a.m.
12/23/2019
2 p.m.
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