Cook's Country

Steakhouse Specials Off The Grill

Season 7, Episode 6 of 13

Test cook Bridget Lancaster uncovers the secrets to the best Grilled Cowboy-Cut Rib Eyes. Next, host Christopher Kimball reveals the text kitchen's tips for grill cleaning. Then, equipment expert Adam Ried reveals his top picks for salad spinners. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Grilled caesar salad.

Previously Aired

Day
Time
Channel
3/26/2015
11 a.m.
3/26/2015
6 p.m.
3/27/2015
2 a.m.
3/28/2015
10:30 a.m.
3/28/2015
noon
1/28/2016
noon
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