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Lidia's Italy

Heavenly Baccala

Season 2, Episode 25 of 26

Lidia brings Italy's ancient pursuit of cod to the kitchen, where she turns preserved salt cod into a creamy baked topping for polenta. The meal is rounded out with rice and pea soup and a sandy cake with whipped cream and berries.

More From this Series

Previously Aired

Day
Time
Channel
10/1/2008
2:30 p.m.
PBS 6
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