Joanne Weir Gets Fresh

Fresh Dairy

Season 1, Episode 2 of 15

Joanne takes us to a classic Italian trattoria called Poggio, where Chef Ben will show us how to make fresh mozzarella. To complement the freshly made cheese, Joanne will visit an amazing fig orchard in Yountville, and then incorporate cheese and figs in her cooking lesson, making Prosciutto-Wrapped Figs with Goat Cheese, amongst other dishes. Recipes: Grilled Prosciutto di Parma Wrapped Figs stuffed with Goat Cheese, Arugula Salad with Balsamic Vinaigrette, Green Caprese Salad. Student: Reggie Wooden.

Previously Aired

Day
Time
Channel
4/9/2015
12:30 p.m.
10/16/2017
8:30 a.m.
10/16/2017
4:30 p.m.
1/29/2020
8 p.m.
1/30/2020
3 a.m.
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