Martha Stewart's Cooking School

Steakhouse

Season 4, Episode 3 of 13

If you would like to learn how to re-create a classic steakhouse at home, you'll love this lesson. Martha starts the meal off with the perfect martini and an easy appetizer, baked stuffed clams. Follow along as she teaches the technique for searing a porterhouse steak served with a compound butter, and shares her mother's creamed-spinach recipe and her secret to the fluffiest baked potatoes, complete with an array of garnishes.

Previously Aired

Day
Time
Channel
4/9/2015
11:30 a.m.
4/9/2015
6:30 p.m.
4/10/2015
2:30 a.m.
4/11/2015
12:30 p.m.
4/11/2015
6:30 p.m.
6/11/2015
11:30 a.m.
6/11/2015
6:30 p.m.
6/12/2015
2:30 a.m.
6/13/2015
6:30 p.m.
11/2/2015
10:30 a.m.
11/2/2015
5:30 p.m.
11/3/2015
1:30 a.m.
11/7/2015
8:30 a.m.
2/8/2019
8 p.m.
2/9/2019
3 a.m.
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