Cook's Country

Memphis Ribs And Pretzel Salad

Season 7, Episode 8 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.

Previously Aired

Day
Time
Channel
4/9/2015
11 a.m.
4/9/2015
6 p.m.
4/10/2015
2 a.m.
4/11/2015
10:30 a.m.
4/11/2015
noon
2/1/2016
noon
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