Joanne Weir Gets Fresh

Spring Vegetables

Season 1, Episode 3 of 15

After a long cold winter, Joanne shares her excitement about green spring vegetables and herbs. She'll incorporate those incredibly fresh ingredients into her cooking lessons with her student, preparing a Spring Panzanella Salad and a Rosemary Skewered Skirt Steak. Recipes: Spring Panzanella, Rosemary Skewered Skirt Steak with Lemon-herb Gremolata, Jasmine Rice with Lemon Zest. Student: Ali Levesque.

Previously Aired

Day
Time
Channel
4/10/2015
12:30 p.m.
10/23/2017
8:30 a.m.
10/23/2017
4:30 p.m.
1/30/2020
8 p.m.
1/31/2020
3 a.m.
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