Gourmet's Diary Of A Foodie

Hidden Hong Kong

Season 2, Episode 4 of 20

We'll take you on a tour of Hong Kong's private kitchens, buried storefronts, and other hidden secrets known only by the most devoted foodies of Hong Kong. We'll meet chefs of these hidden hideouts and discover the experimental approaches and fusion of ingredients that make what they do so extraordinary. We'll also visit a family-run factory where soy sauce is made using an ancient method. Join us as we uncover where ancient traditions and new culinary methods live in Hong Kong Hideouts. Back in the Gourmet kitchen, we're spicing up your life with oyster sauce, a cornerstone of Asian flavor.

Previously Aired

2 p.m.
2:30 p.m.
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