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Lidia's Italy

That's How The Cookie Crumbles

Season 2, Episode 26 of 26

Lidia and Tanya tour Padova, a city that is still very much as it was back in the days of the Bard. Back in the kitchen, Lidia cooks up a fish broth with rice, marinated winter squash, and a cookie crumble with zabaglione and berries.

More From this Series

Previously Aired

Day
Time
Channel
10/4/2008
2 p.m.
PBS 6
10/8/2008
2:30 p.m.
PBS 6
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