Joanne Weir Gets Fresh

Roots

Season 1, Episode 6 of 15

Without a root cellar to store roots year round, Joanne shows us how easy and delicious cooking with seasonal fresh root vegetables can be. We'll visit a farm and then watch along as Joanne teaches her student how to make Root Vegetable Chips with Roasted Carrot Hummus. Recipes: Root Vegetable Chips with Roasted Carrot Hummus, Roasted Root Vegetable Soup with Spiced Brown Butter Student: Sasha Bernstein.

Previously Aired

Day
Time
Channel
4/15/2015
12:30 p.m.
11/5/2016
1:30 p.m.
11/13/2017
8:30 a.m.
11/13/2017
4:30 p.m.
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