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Joanne Weir Gets Fresh

Fresh Beans

Season 1, Episode 12 of 15

Joanne's mother passed down her passion of beans to her, so in this episode Joanne will take us to one of her favorite farms to pick some fresh beans. She'll also travel to an Alaskan Salmon hatchery, and then show her student how to prepare a Succotash and Maple-Mustard Glazed Cedar Plank Salmon dish. Recipes: Sweet Corn and Shell Bean Succotash, Cedar Plank Salmon with Maple-Mustard Glaze. Student: Elizabeth "Libby" Batzel

More From this Series

Previously Aired

Day
Time
Channel
4/23/2015
12:30 p.m.
PBS 6
5/8/2016
3:30 p.m.
Ready TV
5/11/2016
11:30 a.m.
Ready TV
5/11/2016
6:30 p.m.
Ready TV
5/12/2016
2:30 a.m.
Ready TV
1/8/2018
8:30 a.m.
PBS 6 Plus
1/8/2018
4:30 p.m.
PBS 6 Plus
2/12/2020
8 p.m.
PBS 6 Plus
2/13/2020
3 a.m.
PBS 6 Plus
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