Joanne Weir Gets Fresh

Slow Food

Season 1, Episode 13 of 15

Joanne slows things down and shows us how to get two courses out of one slow cooked meal. After visiting a unique butcher shop that uses the whole animal, she'll teach her student how to braise a chuck roast with tomatoes and red wine - perfect Italian comfort food, slow and fresh. Recipes: Braised Beef Served in 2 Courses: Ragu with Pasta and Sliced Roast Beef; Long Braised Green Beans with Tomatoes Student: Geoff Rubendall.

Previously Aired

Day
Time
Channel
4/24/2015
12:30 p.m.
1/15/2018
8:30 a.m.
1/15/2018
4:30 p.m.
2/13/2020
8 p.m.
2/14/2020
3 a.m.
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