Hubert Keller: Secrets of a Chef

Keller Family Treasures, Part 2

Season 4, Episode 2 of 26

Chef Keller recreates classics from his hometown of Ribeauville, France. Dishes include a light mayonnaise he learned from his grandmother and another family favorite, a rolled pasta dish made with a savory filling. Poached Leeks with Grandma's Light Mayonnaise; Fleischschnaka (Pasta Roulade).

Previously Aired

Day
Time
Channel
4/30/2015
12:30 p.m.
8/4/2017
9 a.m.
8/4/2017
5 p.m.
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