Cook's Country

Great Grilled Chicken And Texas Potato Salad

Season 7, Episode 11 of 13

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with Lime Dressing. Then, equipment expert Adam Ried reviews aprons in the equipment corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen's method for perfect hard cooked eggs.

Previously Aired

Day
Time
Channel
4/30/2015
11 a.m.
4/30/2015
6 p.m.
5/1/2015
2 a.m.
5/2/2015
10:30 a.m.
5/2/2015
noon
2/4/2016
noon
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