Martha Stewart's Cooking School

Turkey

Season 4, Episode 6 of 13

Many think of turkey as a grand centerpiece at the holiday table, but it's a versatile meat that can be served year-round. In Turkey 101, Martha prepares her tried-and-true method for a traditional show-stopping bird, and also a modern technique for roasting turkey in parchment paper. Learn how to braise turkey legs for the dark-meat lovers in your life, and discover a recipe for roasted rolled turkey breast with herbs, sure to become an everyday favorite.

Previously Aired

Day
Time
Channel
4/30/2015
11:30 a.m.
4/30/2015
6:30 p.m.
5/1/2015
2:30 a.m.
5/2/2015
12:30 p.m.
5/2/2015
6:30 p.m.
11/23/2015
10:30 a.m.
11/23/2015
5:30 p.m.
11/24/2015
1:30 a.m.
11/28/2015
8:30 a.m.
2/13/2019
8 p.m.
2/14/2019
3 a.m.
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