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Simply Ming

Australian Beef With Mark Best

Season 12, Episode 11 of 26

Good day mates! This episode of Simply Ming goes on the road to Sydney, Australia where we explore the wonderful flavors of Australia's spectacular Wagyu beef. One of Australia's best chefs, Chef Mark Best, joins Ming and cooks up a Seared Wagyu with Beetroot and Radicchio Kimchee. Ming then creates a magnificent Wagyu Tataki with Thai Basil Chile Pesto and Rice Noodle Stir-Fry. Australian beef, where else but in Australia - on this special episode of Simply Ming.

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Day
Time
Channel
5/1/2015
noon
PBS 6
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