Hubert Keller: Secrets of a Chef

Keller Family Treasures, Part 3

Season 4, Episode 3 of 26

It's Alsatian home cooking at its best with a refreshing celery root salad, an Alsatian pork pie and a spectacular Black Forest Cake. Celery Root, Apple, and Walnut Salad; La Tourte de la Vallee de Munster (Alsatian Pork Pie); Black Forest Cake.

Previously Aired

Day
Time
Channel
5/1/2015
12:30 p.m.
8/7/2017
9 a.m.
8/7/2017
5 p.m.
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