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  2. Episode of Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Remembering Paul Haeberlin

Season 4, Episode 7 of 26

Chef Keller takes us back to his days as an apprentice with one of France's greatest chefs, Paul Haeberlin of L'Auberge de L'Ill. He recreates a Haeberlin signature dish, the Salmon Souffle which is surprisingly easy to make at home. Classic Salmon "Souffle"; Lamb in Hay; Winter Vegetable Ragout.

More From this Series

Previously Aired

Day
Time
Channel
5/7/2015
12:30 p.m.
PBS 6
8/16/2017
9 a.m.
PBS 6 Plus
8/16/2017
5 p.m.
PBS 6 Plus
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