Hubert Keller: Secrets of a Chef

Food Memories From Alsace

Season 4, Episode 13 of 26

Alsatian favorites are on the menu today, including the Salad Vigneronne, a robust and refreshing salad found throughout the region. Then Chef Keller makes the Alsatian version of pizza, a Tarte Flambe with its creamy, rich topping and cracker-thin crust. Salad Vigneronne; Traditional Tarte Flambe and Variations.

Previously Aired

Day
Time
Channel
5/15/2015
12:30 p.m.
8/30/2017
9 a.m.
8/30/2017
5 p.m.
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