We'll give you a look at the world of fish and fishing through the eyes of the best seafood chefs and professionals. Famous chef and fisherman David Pasternack of Esca in New York City takes us fishing along the waters of the Long Island Sound. Next, we'll travel to New Zealand where a Paua expert limits his catch in an effort to help guarantee the survival of one of the country's most prized exports. In Italy, a traditional fisherman is changing his ways to make sure that there will be fish in the future. Join us as we travel the world to learn about the latest in sustainable fishing practices. And in the gourmet kitchen, we'll show you what to look for when you go to the market to buy fish
