Gourmet's Diary Of A Foodie

Chile: Mestizo

Season 2, Episode 14 of 20

Come along with us as we discover the unique and little-known cuisine of Chile, a fascinating cross-pollination of native ingredients and European technique. In the charming city of Quintay, we find some of the best seafood in Chile featured in a family-run restaurant that offers just-out-of-the-water-fresh dishes. We also visit the birthplace of potatoes, where we meet a woman who has dedicated her life to preserving Chile's unmatched potato diversity. And in the Gourmet kitchen, we'll show you how queso fresco can create a easy, hearty, and very delicious stew.

Previously Aired

Day
Time
Channel
11/13/2008
2 p.m.
8/26/2009
noon
8/29/2009
2:30 p.m.
6/7/2010
noon
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