Martha Stewart's Cooking School

Cooking With Wine

Season 4, Episode 9 of 13

Cooking with wine is an easy way to boost the flavor in any recipe. Martha highlights the basic guidelines for using wine as an ingredient in four classic recipes: richly flavored beef bourguignon; cioppino, a tomato-and-wine-based fish stew; a sumptuous chicken marsala; and, for something sweet ... poached pears two ways, in red and white wine.

Previously Aired

Day
Time
Channel
5/21/2015
11:30 a.m.
5/21/2015
6:30 p.m.
5/22/2015
2:30 a.m.
5/23/2015
12:30 p.m.
5/23/2015
6:30 p.m.
12/14/2015
10:30 a.m.
12/14/2015
5:30 p.m.
12/15/2015
1:30 a.m.
12/19/2015
8:30 a.m.
2/18/2019
8 p.m.
2/19/2019
3 a.m.
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