Barbecue University With Steven Raichlen

Meatless Grilling

Season 4, Episode 3 of 13

Sooner or later, a vegetarian will show up at your cook-out, look into your carnivorous eyes, and ask to be fed. Don't be caught flat-footed as a host. This meatless menu preempts the politically correct and will have even the most unrepentant meat-eaters sniffing the air hungrily. First up, flame-seared Portobello Mushrooms topped with cheese, the vegetarian equivalent of a cheeseburger. Reminiscent of a grilled steak is ginger-studded Grilled Tofu. And finally, Steven presents a smoky, revamped version of an American classic, Macaroni and Cheese with Fire-Roasted Onions.

Previously Aired

Day
Time
Channel
7/5/2017
9:30 a.m.
7/5/2017
5:30 p.m.
6/6/2018
8 a.m.
6/6/2018
4 p.m.
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