Martin Yan's Taste of Vietnam

Cruising With Dragons

Season 1, Episode 20 of 26

The best way to appreciate the legendary Ha Long Bay is on board a luxury cruise ship. Between morning Tai Chi and midnight squid fishing, there are excursions to the many islands and visits to villages where they make jam and wine out of a local flower. Back on board Martin keeps busy by lending a hand to the chef. Recipes: Vietnamese Style Lemongrass Tofu, Stir-fried Squid and Pineapple.

Previously Aired

Day
Time
Channel
5/31/2015
3:30 p.m.
6/26/2015
noon
5/25/2016
noon
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