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  2. Episode of Martin Yan's Taste of Vietnam

Martin Yan's Taste of Vietnam

Cruising With Dragons

Season 1, Episode 20 of 26

The best way to appreciate the legendary Ha Long Bay is on board a luxury cruise ship. Between morning Tai Chi and midnight squid fishing, there are excursions to the many islands and visits to villages where they make jam and wine out of a local flower. Back on board Martin keeps busy by lending a hand to the chef. Recipes: Vietnamese Style Lemongrass Tofu, Stir-fried Squid and Pineapple.

More From this Series

Previously Aired

Day
Time
Channel
5/31/2015
3:30 p.m.
Ready TV
6/26/2015
noon
PBS 6
5/25/2016
noon
PBS 6
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