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Northern Thai Cuisine

Season 1, Episode 4 of 6

Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. And finally, the two friends behind Bling Bling Dumplings manufacture thousands of dumplings - from scratch, at home - to serve at Coachella and other festivals.

Previously Aired

Day
Time
Channel
6/10/2015
9 p.m.
6/2/2016
9 p.m.
6/7/2016
9 p.m.
6/8/2016
3 a.m.
5/26/2017
11:30 a.m.
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