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Martha Stewart's Cooking School

Italian Favorites

Season 4, Episode 10 of 13

Is there anyone who doesn't love Italian food? In this episode, Martha shares her modern take on four favorites: a decadent eight-layer pork ragu and bechamel-filled lasagna baked in individual ramekins, chicken Parmesan with an easy twist, an enormous raviolo with an egg yolk and rich ricotta-spinach filling, and two variations of linguine with clam sauce-red and white. Each is guaranteed to be a hit with friends and family.

More From this Series

Previously Aired

Day
Time
Channel
6/13/2015
12:30 p.m.
PBS 6
6/18/2015
11:30 a.m.
Ready TV
6/18/2015
6:30 p.m.
Ready TV
6/19/2015
2:30 a.m.
Ready TV
6/20/2015
6:30 p.m.
Ready TV
12/21/2015
10:30 a.m.
Ready TV
12/21/2015
5:30 p.m.
Ready TV
12/22/2015
1:30 a.m.
Ready TV
12/26/2015
8:30 a.m.
Ready TV
2/19/2019
8 p.m.
PBS 6 Plus
2/20/2019
3 a.m.
PBS 6 Plus
9/3/2019
9 a.m.
PBS 6 Plus
9/3/2019
2 p.m.
PBS 6 Plus
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