Taste the Islands With Chef Irie

A Little Of This

Season 1, Episode 3 of 7

Chef Irie draws inspiration from Trinidad and Jamaica with Plantain chips and dip, Pan Grilled Jerk Pork Medallions, Sweet Mango Chutney and an Herb Apple Salad. Chef's interaction with Trinidadian Olympic athlete and Sports Analyst Ato Boldon is concluded with a lesson in making an interpreted Trini Bake and Shark.

Previously Aired

Day
Time
Channel
6/14/2015
3 p.m.
6/17/2015
11 a.m.
6/17/2015
6 p.m.
6/18/2015
2 a.m.
2/21/2016
2 p.m.
2/22/2016
11 a.m.
2/22/2016
6 p.m.
2/23/2016
2 a.m.
2/5/2017
1:30 p.m.
2/8/2017
9:30 a.m.
2/4/2019
9 a.m.
2/4/2019
3 p.m.
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