Gourmet's Diary Of A Foodie

Aromas: Fragrance And Taste

Season 2, Episode 18 of 20

Come with us as we fan out across the world to meet with chefs and scientists who are exploring the importance of aromas, proving that the fragrance of a dish does not come only from the ingredients it contains. At the Monell Chemical Senses Center in Philadelphia, we talk with a "taste scientist" who demonstrates the crucial role that aromas play in our enjoyment of food. In the French countryside, we meet a chef who enlivens the dining experience with a wide range of aromas hand-picked from the garden just outside his door. And in the Gourmet kitchen, we'll share a technique for cooking fish and still having your kitchen smell delicious.

Previously Aired

Day
Time
Channel
11/20/2008
2 p.m.
9/23/2009
noon
9/26/2009
2:30 p.m.
6/11/2010
noon
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