Lucky Chow

Bay Area's Pacific Rim Cuisine

Season 1, Episode 6 of 6

Track the evolution of Chinese food in America through the lens of two third-generation Chinese-American restaurateurs. Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation. The episode concludes at Hakkasan, a global Chinese brand that includes nightclubs and restaurants from Beverly Hills to Dubai to Shanghai.

Previously Aired

Day
Time
Channel
6/24/2015
9 p.m.
6/16/2016
9 p.m.
6/21/2016
9 p.m.
6/22/2016
3 a.m.
5/30/2017
11:30 a.m.
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