Martha Stewart's Cooking School

Lamb

Season 4, Episode 13 of 13

In this episode, Martha offers a primer on lamb, a staple in cuisines around the world. Watch as she shares recipes and techniques for using different, beginning with butterflied, rolled, and roasted leg of lamb, followed by a lamb tagine with spiced butternut squash and prunes. She'll share a flavorful yogurt-marinated lamb-kebab recipe, and a quick way to prepare delicious seared loin lamb chops, served with mint jelly and fried fingerling potatoes.

Previously Aired

Day
Time
Channel
7/4/2015
12:30 p.m.
7/9/2015
11:30 a.m.
7/9/2015
6:30 p.m.
7/10/2015
2:30 a.m.
7/11/2015
6:30 p.m.
1/11/2016
10:30 a.m.
1/11/2016
5:30 p.m.
1/12/2016
1:30 a.m.
1/16/2016
8:30 a.m.
2/22/2019
8 p.m.
2/23/2019
3 a.m.
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