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Bbq With Franklin

Poultry & Sauce

Season 1, Episode 6 of 10

Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.

More From this Series

Previously Aired

Day
Time
Channel
7/14/2015
noon
PBS 6
4/18/2018
8 a.m.
PBS 6 Plus
4/18/2018
4 p.m.
PBS 6 Plus
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