Regal Fare

Mid Spring

Season 1, Episode 11 of 13

On today's episode, Chef Ian will be preparing a great dish that will be great for a Spring evening cocktail party. The recipes for today are Snapper crudo, Rack of lamb and favas, and for dessert, chocolate mousse.

Previously Aired

Day
Time
Channel
7/17/2015
10 a.m.
7/17/2015
5 p.m.
7/18/2015
1 a.m.
7/18/2015
5:30 p.m.
1/15/2016
10:30 a.m.
1/15/2016
5:30 p.m.
1/16/2016
1:30 a.m.
1/16/2016
6 p.m.
4/26/2017
8:30 a.m.
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