Barbecue University With Steven Raichlen

Southwest Revisited

Season 4, Episode 9 of 13

Steven Raichlen brings the high-voltage flavors of the American Southwest to the grill with a take-no-prisoners menu. Oven-Grilled Tortilla Chips with Pineapple and Jalapeno Salsa start things off, followed by Green Lightning Shrimp Kebabs, assertively spiced and just this side of incendiary. Millionaire Brisket, a Texas-size slab of meat, gets the royal treatment with a savory rub, a coffee and beer mop sauce, and a long, slow smoke over oak.

Previously Aired

Day
Time
Channel
7/18/2018
8 a.m.
7/18/2018
4 p.m.
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